A unique and tasteful loaf, produced with a cereal of excellence the “Senatore Cappelli” durum wheat, enriched, in this particular receipt, in linseed and sunflower seed to give the dough a more developed taste.
Is a bread marked by a less tenacious gluten, more digestible and suitable to accompany a light meal The “Spelta” organic spelt used to produce the flour this bread is made with, is grown in Italy in protected Oasis, far from residential areas and big communication routes.
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.