Our history tastes good
like our bread
Water
Free of impurities, it is controlled by our laboratory to guarantee the right dough hydration
Flour
Our products are made with best flour, Italian three-colored symbol on labels certifies the origin from the supply chain (UNI EN ISO 22005)
Salt
Salt is used in the right quantity to bring out our grain’s taste
Mother yeast
Used in all our dough, it is a natural goodness in respect of the tradition
SUSTAINABILITYENVIRONMENTAL, SOCIAL
and WASTE REDUCTION
PANEM LOAVES
Only Italian flours (from certified supply chain), water, extra virgin olive oil, mother yeast, salt (except for “no salty loaf”)
PANEM ORGANIC LOAVES
Only organic Italian flours (from certified supply chain), water, organic mother yeast, organic extra virgin olive oil, salt
SPICCHI DI GRANO LOAVES
Only Italian flours, sun flower seed oil, mother yeast, salt (except for “unsalted soft wheat loaf”)
HEALTH AND WELLNESS
The Italian supply chain flours come from a company certified by CSQA. The safety of its products is the first element on which every action is based. Even for long-life products, a simple recipe criterion is adopted, with a list of ingredients consisting only of water, flour, sourdough and salt to which extra virgin olive oil is added; the products are without added sugar, hydrogenated fats, devoid of any trace of milk and are subject to a production specification that after cooking, during the cooling and packaging phases, keeps the products in a protected environment and at a controlled temperature.